Pork Fusilli
Elena DugganIngredients:
- 400g Gluten Free Fusilli
- 400g tin Cherry tomatoes
- 250g Cherry tomatoes, fresh, quartered
- 250g Pulled Pork
- 1lge Brown onion sliced in crescents
- 3 Australian garlic cloves, sliced thinly
- 5g Fennel seeds
- 5g Chili flakes
- 50g Olive Oil
- Black pepper, to taste
- Salt, to taste
- Pecorino Cheese, shaved, to serve
- Parsley, finely chopped to serve
Method:
- Cook pasta as per packet instructions, drain and keep warm.
- In a medium sized, dry fry pan on medium heat, gently toast fennel seeds and chili flakes until fragrant or approx. 3 minutes whilst stirring constantly.
- Add oil and maintain medium heat.
- Gently fry onion and garlic until translucent and fragrant.
- Deglaze with tinned tomatoes, dislodging any flavour sediment.
- Stir through pulled pork, fresh tomatoes and season to taste.
- Toss through fusilli.
- Serve with generous shavings of pecorino and parsley.
Similar Recipes
Vietnamese Rice Paper Rolls
This recipe is brought to you by our friends at Asian InspirationsIngredients:Serves: 8 Prep Time: 10 mins Cook Time: 15 mins Main Ingredients: 1 packet rice paper 150g rice vermicelli noodles 1 bunch coriander 1 bunch Thai basil 1 bunch mint 1 bunch garlic chives 1⁄4...
Vegemite and Cheese Scrolls
Ingredients: 2 puff pastry sheets 2 Tbsp vegemite 2 cups cheddar cheese grated Method: Spread vegemite over pastry sheets and top with cheese. Lightly roll each pastry up into a log and cut each log into 8 slices. Place 4 slices (sliced side up) in each Sunbeam Pie...
Laura’s Mum’s Meatball Pasta
Ingredients: Chicken Thigh mince 1 egg Bread soaked in milk Grated parmesan Chopped parsely Spaghetti Breadcrumbs Salt & Pepper Sauce Celery Carrot Onion Olive oil Bay lead 2 tins of whole or chopped tomatoes Method: In a mixing bowl add in your chicken thigh...
Crispy Chilli Oil
Ingredients: 1 cup vegetable oil 1 cinnamon stick 3 star anise 2 tbs schizuan peppercorns 2 bay leaves 1/4 cup crushed red chilli/pepper flakes Method: In a small pot, heat the oil with the all the spices, bar the chilli flakes, on a low to medium heat for about 20...
Mango Ceviche
Ingredients: 500g of kingfish or snapper fillets, skin off Juice from 6 limes 1 ripped mango 1 medium Lebanese cucumber 1/4 red onion Juice from 1 orange 1 jalapeño chilli 1 small yellow capsicum 10 mint leaves Salt and pepper to taste 200g corn tortillas chips...
Special Fried Rice
Ingredients: 60 ml (¼ cup) peanut oil 4 green king prawns, peeled, cleaned and roughly chopped 2 eggs, lightly beaten 2 garlic cloves, finely chopped 2 tsp finely chopped ginger 150 gm Chinese-style barbecue pork char siu roughly chopped 555 gm (3 cups) cooked rice 1...
