Prawn Saganaki
Khanh Ong and Elena DugganIngredients:
- 1 tbsp EVOO
- 1 small brown onion finely chopped
- 2 cloves of garlic crushed
- 400g prawns deveined, peeled with tails
- 1 tbsp fresh oregano chopped
- 1 tbsp fresh parsley chopped
- 150g cherry tomatoes halved
- 60g feta
To Serve:
- 1 tbsp chopped parsley crusty bread
Method:
- large saucepan add oil and onion cooking for 3-5 minutes until softened.
- add garlic and cook for 1 minute stirring
- add prawns, oregano and parsley for 4-5 minutes until prawns are cooked through,
- add tomatoes and cook for 1 minute.
- crumble feta over the prawns and pop into an oven with the grill function on for 3 minutes
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