Prawn Saganaki

Khanh Ong and Elena Duggan

Ingredients:

  • 1 tbsp EVOO
  • 1 small brown onion finely chopped
  • 2 cloves of garlic crushed
  • 400g prawns deveined, peeled with tails
  • 1 tbsp fresh oregano chopped
  • 1 tbsp fresh parsley chopped
  • 150g cherry tomatoes halved
  • 60g feta

To Serve:

  • 1 tbsp chopped parsley crusty bread

Method:

  1. large saucepan add oil and onion cooking for 3-5 minutes until softened.
  2. add garlic and cook for 1 minute stirring
  3. add prawns, oregano and parsley for 4-5 minutes until prawns are cooked through,
  4. add tomatoes and cook for 1 minute.
  5. crumble feta over the prawns and pop into an oven with the grill function on for 3 minutes

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