Pumpkin Scones

Mike Reid


  • 57g butter, unsalted 
  • 250g pumpkin, mashed 
  • 125g caster sugar 
  • 500g self-raising flour
  • 1 egg


  1. Preheat oven at 250*.
  2. Cream butter and sugar together until nice and fluffy. 
  3. Add egg and incorporate, then pumpkin and combine. 
  4. Sift in flour, mix well before baking for about 15 minutes.
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