Quick & Easy Beef Pho
Pho, pronounced fuh, is a Vietnamese noodle soup that is typically made with a rich broth, rice noodles, and protein. There are many different variations of pho, but the basic ingredients are usually the same.
This recipe for Cheats Pho is a quick and easy way to make this delicious dish at home. The broth is made with beef stock, spring onions, ginger, and shallots. The noodles are cooked in salted boiling water and the beef is sliced super thin. To serve, the noodles are placed in the bottom of the bowl, topped with the raw beef and poured over the hot broth. The beef will cook in the hot broth and the dish is served with herbs, garnishes and sauces.
This recipe is brought to you by:
Quick & Easy Beef Pho
Ingredients
- 1 L Massel beef stock
- 1 small beef fillet
- Knob of ginger
- 1 bunch spring onions
- 2 shallots
- 2 tbsp fish sauce
- 1 packet hakubaku noodles
- 1 bunch Coriander
- 1 cup Bean sprouts
- 1 long red chilli
Instructions
- Start by making your cheats pho broth. Add the stock to a pot with spins onions, ginger and shallots, and allow to boil for 10-15 minutes. Season with fish sauce and a touch of soy sauce.
- Meanwhile, in salted boiling water, cook the noodles and set aside
- Slice the beef fillet, super thin. Set aside
- To serve, place the noodles in the bottom of the bowl, top with the raw beef and pour over the hot broth, to cook the beef and serve with herbs, garnishes and sauces
———You May Also Like———
Singapore Noodles
Ingredients: Serves: 4 250gm dried vermicelli noodles ¼ cup vegetable oil 4 eggs, lightly beaten 1 brown onion, finely chopped 4 garlic cloves, grated 1-inch piece ginger, peeled and grated 250gm Gai lan, chopped 100gm snap peas, trimmed and halved 500gm peeled and...
Pippi’s, Pancetta, Garlic and Crusty Bread
Ingredients: Recipe brought to you with the help of our friends at Wine Selectors Serves: 4 8 slices pancetta, cut into batons 1kg fresh clams or vongole, washed 50 ml extra virgin olive oil 4 cloves of garlic, peeled and finely minced 1-2 small red chili’s, finely...
Lamb Cutlets with Pea and Lettuce Ragout
Watch the full recipe belowIngredients: Recipe brought to you with the help of our friends at Velisha Farms 3 bone lamb cutlets (French trimmed) 2 carrots, peeled and diced 35ml Early harvest olive oil 70g smoked lardons (sliced bacon) 100g frozen peas 1 iceberg...
