Quick n Easy Fruit Crumble Filling

Elena Duggan

Ingredients:

No.1 Spiced Apple:

  • 1kg of green apples, peeled, cored, each cut into 8-16 pieces
  • 1 Lemon, juice to prevent oxidation of above apples
  • 150g Sultanas
  • 50g Butter, melted
  • 15g Cinnamon
  • 5g Nutmeg
  • 50g-100g Xylitol or Erythritol

No.2 Rhubarb and Raspberry:

  • 500g Rhubarb stalks, 3-4cm pieces
  • 500g Raspberry
  • 50g Rosewater
  • 15g Vanilla paste
  • 50g-100g Xylitol or Erythritol

No.3 Cherries and Blackberries:

  • 500g Cherries, pitted
  • 500g Blackberries
  • 15g Vanilla paste
  • 50g-100g Xylitol or Erythritol

Crumble:

  • 250g Almond meal/ flour
  • 100g Buckwheat flour
  • 100g Shredded coconut
  • 100g Xylitol, more or less to desired sweetness
  • 5g / 2 tsp cinnamon, ground
  • 5g/ 1tsp Salt
  • 100g Grass-fed butter

Method:

  1. Pre-heat fan-forced oven to 180° Celsius.
  2. Pulse crumble ingredients in a food processor until a wet sand texture is achieved.
  3. Place filling ingredients of choice into a heavy baking dish, mix to combine.
  4. Sprinkle crumble ingredients evenly over fruit.
  5. Bake for 20-30minutes (or at 150C for up to 1 hour) or until crumble is golden and evenly toasted and fruit is starting to collapse, you may see fruit syrup starting to bubble around the edges indicating its thoroughly cooked.

Health Notes:

  • Gluten free
  • Grain free
  • Refined sugar free/ low fructose (leave out sultanas in option 1 for less fructose)
  • Dairy free optional, swap butter for coconut oil
  • Vegetarian
  • Vegan optional, swap butter for coconut oil
  • Pescatarian

Similar Recipes

Peanut Caramel Chocolate Tart

Peanut Caramel Chocolate Tart

Ingredients: Base2 packets of Oreos¼ cup + 1 tbsp of melted butter1 pinch of saltFilling½ cup butter meltedCup brown sugar1 can condensed milk¼ cup of cream1 tsp salt1 cup crunchy peanut butter (or smooth)Topping150g milk chocolate chips50ml cream2 tbsp smooth peanut...

Lime and Yoghurt Syrup Cake

Lime and Yoghurt Syrup Cake

Join Khanh Ong as he creates his Lime & Yoghurt Syrup Cake recipe. Tune in to The Market kitchen each weekday on Channel 10.

Apple Baked Pie

Apple Baked Pie

Join Elena Duggan as she creates her Apple Baked Pie Recipe. Tune in to The Market kitchen each weekday on Channel 10.

Sticky Date Pudding

Sticky Date Pudding

Join Elena Duggan as she creates her Sticky Date Pudding recipe. Tune in to The Market kitchen each weekday on Channel 10.

Mango Lassi Parfait

Mango Lassi Parfait

Join Elena Duggan as she creates her Mango Lassi Parfait recipe. Tune in to The Market kitchen each weekday on Channel 10.

Print Friendly, PDF & Email