Ranch DressingElena Duggan
- 150g Jalna Greek Yoghourt
- 100g Mayonnaise (vegan optional)
- 2.5g / ½ tsp Cayenne pepper
- 5g / 1 tsp Garlic powder
- 5g / 1 tsp Onion powder
- 5g / 1 tsp Dill, finely diced
- 10g / 1 tbsp Dried chives, finely chopped
- 25g-50g Lemon juice, fresh
- Murray River salt, to taste
- Black pepper, coarsely ground, to taste
- Blitz in a high-speed blender until just combined, or with a whisk in a bowl.
- Serve on meats, salads or vegetables or as a dip.
- Replace dairy buttermilk with coconut buttermilk for a vegan or dairy free alternative
- Gluten free
- Egg free
- Low fructose/ sugar free
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