Ranch Dressing

Elena Duggan

Ingredients:

  • 150g Jalna Greek Yoghourt
  • 100g Mayonnaise (vegan optional)
  • 2.5g / ½ tsp Cayenne pepper
  • 5g / 1 tsp Garlic powder
  • 5g / 1 tsp Onion powder
  • 5g / 1 tsp Dill, finely diced
  • 10g / 1 tbsp Dried chives, finely chopped
  • 25g-50g Lemon juice, fresh
  • Murray River salt, to taste
  • Black pepper, coarsely ground, to taste

Method:

  1. Blitz in a high-speed blender until just combined, or with a whisk in a bowl.

Notes

  1. Serve on meats, salads or vegetables or as a dip.

Optional

  1. Replace dairy buttermilk with coconut buttermilk for a vegan or dairy free alternative

Health Notes:

  • Gluten free
  • Egg free
  • Low fructose/ sugar free
  • Vegetarian

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