Rocket, Pear and Parmesan

Elena Duggan

Ingredients:

100g Rocket
250g Pear, cored, finely shaved or sliced using a mandolin
75g Parmesan, shaved
25g Lemon juice
50g EVOO, additional if desired
Black pepper, ground to taste
Salt, to taste

Method:

Toss all ingredients in large bowl and present in a generous pile to serve.

Health Notes:

Grain Free
Gluten Free
Refined Sugar Free
Nut free
Ketogenic Friendly
BulletProof Friendly
Vegetarian
Pescatarian
Sugar Free – Low Fructose

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