Rosemary Lamb with Grilled Peaches

Khanh Ong

Ingredients:

Rosemary Lamb:

  • 1⁄2 cup buttermilk
  • 2 tsp lemon zest
  • 1 tbsp chopped rosemary leaves
  • 2 tsp lemon thyme leaves
  • 1 garlic clove crushed
  • 6 lamb cutlets a pinch of salt
  • Olive oil spray

Grilled Peaches:

  • 3 yellow peaches halved and de-stoned
  • 1 tbsp maple syrup
  • 1 tbsp chopped rosemary
  • A pinch of salt

Grilled Peaches:

Method:

  1. Combine all the ingredients except the olive oil and leave for flavours to develop for 15 minutes.
  2. Drain the lamb from the buttermilk mixture.
  3. spray a griddle pan with olive oil and turn heat to high.
  4. Cook the lamb for 2 – 3 minutes on each side until medium or cooked to your liking.
  5. Set aside
  6. Coat the peaches cut side with maple syrup then sprinkle with rosemary and salt.
  7. Grill on a griddle pan for 1-2 minutes until lightly charred
  8. Set aside to serveArrange lamb and peaches on a plate and dollop labne around the plate

Our friends at Wine Selectors recommend pairing this dish with a Shiraz or Pinot Noir.

Similar Recipes

Carbonara

Carbonara

Ingredients: 250g fresh pasta 3 large free range eggs 40g parmigiano cheese 150g smoked pancetta / guanciale Sea salt flakes Black pepper Method: In a mixing bowl, whisk the eggs, parmigiano cheese, salt and pepper. In the meantime, place the diced pancetta into a fry...

Crumbed Lasagne Bites

Crumbed Lasagne Bites

Ingredients: Makes 12-24 Leftover Lasagne ¼ cup plain flour 2 eggs 1-2 cups Panko crumbs Anchovy Mayonnaise 1 large egg yolk 1 tsp Dijon mustard ½ tsp lemon zest 2 Tbsp lemon juice 1 cup light extra virgin olive oil 6-7 anchovy fillets in oil, drained, finely chopped...

Japanese Pancake (Okonomiyaki)

Japanese Pancake (Okonomiyaki)

Ingredients: This recipe is brought to you by our friends at Asian Inspirations Serves 2 240g cabbage (finely chopped) 80g spring onion (finely chopped) 160g squid tube (finely chopped) 3 tbsp vegetable oil Batter: 120g plain flour 1 tsp baking powder 4 eggs 2 tsp...

Lasagna

Lasagna

Ingredients: 2 brown onion, finely diced 2 garlic cloves, chopped 2 carrots, finely diced 2 celery sticks, finely diced 100g pancetta, finely diced 4 x 400g tins chopped tomatoes 4 fresh bay leaves 1 sprig rosemary, finely chopped 1/4 bunch sage, finely chopped 150g...

Sardines with Black Bean and Ginger

Sardines with Black Bean and Ginger

Ingredients: 110g Safcol Sardines in Springwater, drained 2 tbsp oil 1 clove garlic, sliced 2 slices ginger, julienned 2 spring onions, cut to 2cm lengths 1 tbsp brandy (you may substitute this with Chinese cooking wine) 2 tsp black bean sauce (available in the Asian...

Firecracker Sauce

Firecracker Sauce

Ingredients: Makes 500ml 500g Red chilli 125g Red onion 25g garlic cloves 250ml lime juice 125ml fish sauce 125g sugar caster 50ml soy sauce 50ml rice vinegar Method: Blitz red chilli, onion and garlic in the robo-coup on pulse setting, it should still be quite coarse...

Print Friendly, PDF & Email
SQUID - FEATURE

Join our mailing list to receive the latest news and updates from My Market Kitchen

You have Successfully Subscribed!