Salmon Patties

Elena Duggan

Ingredients:

  • 1 x 415g tinned red or pink salmon, MSC certified, well drained
  • 500g Potatoes, steamed, cooled, loosely mashed
  • 110g jar capers, well drained or 50g capers
  • 1 bunch dill, leaves only, diced
  • 5lge spring onions, finely sliced
  • 50g Gherkins, drained, finely diced
  • ½ bunch chives, finely diced
  • 50-100g GF breadcrumbs, to add as you go
  • 3 eggs, lightly beaten
  • White pepper, to taste
  • Salt, Murray River, to taste
  • To fry
  • 100g EVOO
  • 100g Butter

To Serve

  • Kewpie Mayonnaise

Optional

  • Grain free breadcrumbs or from homemade bread is a good substitute for GF breadcrumbs.

Method:

  1. In a large bowl combine all ingredients except breadcrumbs.
  2. Add enough breadcrumbs to just combine, not so much to make the mixture dry and crumbly – alongside the egg they acting as a binder.
  3. Shape mixture into patties around 7cm in diameter, 4cm thick. Refrigerate for at least 30 minutes.
  4. Preheat oil and butter to medium high in a large heavy based fry pan. Have cooling rack and paper towel on hand to drain excess oil.
  5. Fry until golden and flip once in batches until cooked through. Drain well and serve whilst hot and crunchy on the outside.
  6. Serve with mayonnaise for dipping, green salad or serve patties in lettuce cups.

Notes

  1. Ensure all wet ingredients are well drained, use paper towel on capers, dill, onions, gherkins, chives if sieve isn’t sufficient.
  2. Patties refrigerate well if in an airtight container, great for lunch snacks.

Health Notes:

  • Gluten free
  • Grain free, optional
  • Low Fructose / Minimal sugar
  • Keto Friendly
  • Pescatarian

Similar Recipes

Fig Carpaccio

Fig Carpaccio

Ingredients: Serves 4 10 ripe figs 2 long red chillies ½ bunch basil Extra virgin olive oil 4 slices of sour dough bread 50g parmesan cheese 2 whole buffalo mozzarella ½ cup of crème criache Baking paper Method: Grill the chillies on your stovetop to blacken and...

Grilled Pork Chop with Apple Sauce

Grilled Pork Chop with Apple Sauce

Ingredients: 4 thick pork loin chops skin off 4 cloves garlic, roughly chopped 1 stick of rosemary, leaves picked and roughly chopped 4 fresh bay leaves, roughly chopped 1/4 cup balsamic vinegar 1/4 cup olive oil 1 teaspoon fresh cracked black pepper Flaky salt Apple...

Tray Baked Chicken Maryland

Tray Baked Chicken Maryland

Ingredients: Serves 6 2 bulbs garlic 6 large chicken thighs, on the bone, skin on 4 long stalks rosemary, sprigs removed (about 20) 1/4 bunch thyme salt and freshly ground black pepper A drizzle of olive oil Approx. 500 ml (17 fl oz/2 cups) Massel https://massel.com/...

Toad in the Hole

Toad in the Hole

Ingredients: Yorkshire Pudding Batter 225gm flour Pinch salt 3 eggs whole 200ml milk 200ml water The Toad 8 course minced pork sausages 4 Streaky bacon rashers 8inch long fresh rosemary sprigs Cracked black pepper Veg oil 1/2 cup The Sauce 1 large brown onion peeled...

Kale Gnocchi

Kale Gnocchi

Ingredients: 320g semolina plus a little extra 40g greens such as spinach or Tuscan kale Extra Virgin Olive Oil Sea salt and cracked pepper Pesto 1 garlic clove, peeled 20g pine nuts 50g wild rocket 25g parmesan plus a little extra Juice of 1 lemon Method: To make the...

Scrambled Eggs with Soda

Scrambled Eggs with Soda

Ingredients: Serves 4 12 eggs, best quality you can afford 150ml sparkling water 2 tablespoons freshly grated parmesan Sea salt and freshly cracked pepper 20g butter 4 thick slices of sourdough, toasted/charred Method: Mix together the eggs, sparkling water, parmesan...

Print Friendly, PDF & Email