Sausage Rolls


  • 1kg Italian pork sausages or pork belly mince
  • 2 red onions, finely diced
  • 2 tbs fennel seeds
  • Sea salt flakes
  • Black pepper
  • Extra virgin olive oil
  • Eggs
  • Sesame seeds
  • Good quality puff pastry


  1. Fry off the onions and fennel seeds in a few tablespoons of extra virgin olive oil, season with salt and pepper and allow to soften. Cool.
  2. Remove the casings from the sausages and mix through the mince mixture.
  3. Assemble sausage rolls, brush with egg wash and sprinkle with sesame seeds.
  4. Bake in a reheated 200c oven for 30-40 minutes until a deep golden colour.
  5. Serve with tomato chutney or sauce of your liking.
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