Scrappy Chicken Soup
Elena DugganIngredients:
- 2 Roast chicken carcass, all the bones, organic and free range or one whole fresh
- Clean Carrot skins from 3, or 2 carrots
- Clean Onion skins from 3, or 2 onions
- Celery leaves, stalks, white bits
- Ginger peels or 1thumb
- 4L Water
- White Peppercorns
- Salt to taste
Optional to Cook With:
- Ginger peels and lemongrass stalks
- Chili and kaffir lime
- Star anise and cinnamon
- Coriander stalks and garlic
Optional to Serve With:
- Daikon noodles, vegetables, coriander
- Chicken flesh and Asian greens
- Rice Vermicelli, Spring Onions, Chili, Snow Peas
- Stock
Method:
- Using a pressure cooker, place all ingredients in the pot and cook on high for 45 minutes. Strain well and serve with desired toppings.
- Using a slow cooker, place all ingredients in pot and cook on low for 8hours. Strain well and serve with desired toppings.
Health and Lifestyle Notes:
- Grain Free
- Gluten Free
- Refined Sugar Free
- Sugar Free – Low Fructose
- Dairy Free
- Nut Free
- Paleo Friendly
- Ketogenic Friendly
- BulletProof Friendly
Similar Recipes
Summer Snapper Spaghetti
Summer Snapper SpaghettiA bright, seaside-inspired pasta bursting with tender snapper, garlicky chilli heat, briny anchovies, and zingy capers. Tossed with spaghetti in a light white wine and lemon sauce, it’s fresh, vibrant, and perfect for a sun-soaked lunch or...
Miso Soup
Miso SoupA delicate, umami-packed Japanese classic with silky tofu, tender wakame, and fragrant spring onions in a comforting miso and dashi broth. Perfect as a light starter or soothing bowl anytime. Miso Soup A light, umami-rich Japanese soup made with dashi...
Chicken and Prawn Laksa
Chicken and Prawn LaksaDive into a bowl of rich, fragrant Malaysian-inspired goodness. Silky coconut-spiced broth, tender poached chicken, succulent prawns, tofu puffs, and fresh herbs come together with noodles for a soul-satisfying, aromatic feast. Topped with crisp...
French Peas
French PeasSweet, tender peas meet crispy bacon, fragrant mint, and creamy crumbled goat cheese in this vibrant, quick-to-cook dish. Perfect as a light midweek main or a refined entrée, it’s a brilliant balance of freshness, richness, and irresistible comfort. Serve...
Yoghurt Flatbreads
Yoghurt FlatbreadsSoft, pillowy, and lightly nutty from a sprinkle of sesame seeds, these easy flatbreads are the ultimate companion to curries, dips, or anything you want to scoop and savour. Made with just Greek yoghurt and self-raising flour, they come together in...
Root Vegetable Chips with Parmesan
Root Vegetable Chips with ParmesanCrispy, golden, and irresistibly savoury—these rustic root vegetable chips are a wholesome take on your classic fry. Made with parsnip, turnip, and swede, each batch is pan-fried to crunchy perfection and finished with a generous...
