Slow Cooked Pork Belly
Chef ModIngredients:
Serves 2
- 2 tbsp oil
- 4 stem coriander roots, chopped
- 8 clove garlic, chopped
- 1 tsp white pepper
- 320g pork belly
- 4 hard boiled eggs, peeled
- 1pc juice from a real fresh coconut
- 200ml water
- 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 2 tbsp ABC Sweet Soy Sauce
- 2 tsp Squid Brand Fish Sauce
- 4 tsp Lee Kum Kee Premium Soy Sauce
- 4 baby carrots, peeled
- 4 broccolini
Method:
- In a large pot, stir-fry the coriander roots, garlic and white pepper with oil on medium heat until fragrant.
- Add all the remaining ingredients except baby carrot and broccolini and bring to boil.
- Lower the heat, put a lid on and continue to cook for 45 minutes.
- Add carrot and broccolini; continue to cook with the lid off for another 5 minutes.
- Serve with steamed rice.
Similar Recipes
Summer Snapper Spaghetti
Summer Snapper SpaghettiA bright, seaside-inspired pasta bursting with tender snapper, garlicky chilli heat, briny anchovies, and zingy capers. Tossed with spaghetti in a light white wine and lemon sauce, it’s fresh, vibrant, and perfect for a sun-soaked lunch or...
Miso Soup
Miso SoupA delicate, umami-packed Japanese classic with silky tofu, tender wakame, and fragrant spring onions in a comforting miso and dashi broth. Perfect as a light starter or soothing bowl anytime. Miso Soup A light, umami-rich Japanese soup made with dashi...
Chicken and Prawn Laksa
Chicken and Prawn LaksaDive into a bowl of rich, fragrant Malaysian-inspired goodness. Silky coconut-spiced broth, tender poached chicken, succulent prawns, tofu puffs, and fresh herbs come together with noodles for a soul-satisfying, aromatic feast. Topped with crisp...
French Peas
French PeasSweet, tender peas meet crispy bacon, fragrant mint, and creamy crumbled goat cheese in this vibrant, quick-to-cook dish. Perfect as a light midweek main or a refined entrée, it’s a brilliant balance of freshness, richness, and irresistible comfort. Serve...
Yoghurt Flatbreads
Yoghurt FlatbreadsSoft, pillowy, and lightly nutty from a sprinkle of sesame seeds, these easy flatbreads are the ultimate companion to curries, dips, or anything you want to scoop and savour. Made with just Greek yoghurt and self-raising flour, they come together in...
Root Vegetable Chips with Parmesan
Root Vegetable Chips with ParmesanCrispy, golden, and irresistibly savoury—these rustic root vegetable chips are a wholesome take on your classic fry. Made with parsnip, turnip, and swede, each batch is pan-fried to crunchy perfection and finished with a generous...
