Slow Roasted Chicken
Kathy TsaplesIngredients:
- 4 chicken Marylands or 6 chicken thighs (bone in)
- 1 tsp salt
- 1⁄4 tsp pepper
- 2 tsp sweet paprika
- 2 brown onions, quartered then sliced
- 1⁄2 kg frozen peas or 1 kg fresh peas
- 1 kg potatoes, peeled and quartered
- 1 kg ripe tomatoes, peeled, seeded and finely chopped; or 400 g canned chopped tomatoes
- 2 bay leaves
- 2 cloves of garlic (whole)
- ½ Litre of stock
- Extra virgin olive oil
Method:
- Toss chicken pieces in ¼ cup olive oil, salt, pepper and 1 tsp sweet paprika
- Seal the meat in a hot non-stick pan (skin side down first) and brown chicken pieces
- After about 5 minutes once chicken has started browning, add the chopped onion and remaining paprika and cook over low heat for another 5 minutes, stirring occasionally until softened.
- Turn off and remove from heat
- In a large baking tray, assemble potatoes, peas, tomatoes, bay leaves and garlic, and season again with a pinch of salt, pepper and a generous amount (about half a cup) of olive oil, before mixing all together
- Add the chicken pieces and onion mix to the baking dish and arrange
- Cover with chicken stock
- Cover with baking paper and cook in oven for 40 minutes until the vegetables are tender and the sauce has reduced.
Similar Recipes
Gabby’s Pantry Pasta Soup
Ingredients: 4 Spicy Italian Sausages Packet of Farfalle Pasta 1 Leek 1 Carrot 1 Onion 2 Garlic 2 cups Shredded Cabbage 1 Chopped Silver Beet 1 400gm Tinned Beans 1 tsp Cumin powder 1 tsp Coriander powder 1tsp Paprika powder 2 tbsp Tomato Paste Stock of your choice...
Vietnamese Rice Paper Rolls
This recipe is brought to you by our friends at Asian InspirationsIngredients:Serves: 8 Prep Time: 10 mins Cook Time: 15 mins Main Ingredients: 1 packet rice paper 150g rice vermicelli noodles 1 bunch coriander 1 bunch Thai basil 1 bunch mint 1 bunch garlic chives 1⁄4...
Vegemite and Cheese Scrolls
Ingredients: 2 puff pastry sheets 2 Tbsp vegemite 2 cups cheddar cheese grated Method: Spread vegemite over pastry sheets and top with cheese. Lightly roll each pastry up into a log and cut each log into 8 slices. Place 4 slices (sliced side up) in each Sunbeam Pie...
Laura’s Mum’s Meatball Pasta
Ingredients: Chicken Thigh mince 1 egg Bread soaked in milk Grated parmesan Chopped parsely Spaghetti Breadcrumbs Salt & Pepper Sauce Celery Carrot Onion Olive oil Bay lead 2 tins of whole or chopped tomatoes Method: In a mixing bowl add in your chicken thigh...
Crispy Chilli Oil
Ingredients: 1 cup vegetable oil 1 cinnamon stick 3 star anise 2 tbs schizuan peppercorns 2 bay leaves 1/4 cup crushed red chilli/pepper flakes Method: In a small pot, heat the oil with the all the spices, bar the chilli flakes, on a low to medium heat for about 20...
Mango Ceviche
Ingredients: 500g of kingfish or snapper fillets, skin off Juice from 6 limes 1 ripped mango 1 medium Lebanese cucumber 1/4 red onion Juice from 1 orange 1 jalapeño chilli 1 small yellow capsicum 10 mint leaves Salt and pepper to taste 200g corn tortillas chips...
