Spaghetti Bolognaise

Elena Duggan

Ingredients:

  • 50g Olive Oil
  • 250g Pork Mince
  • 250g Beef Mince
  • 100g Carrot, finely diced
  • 100g Celery, finely diced
  • 100g Onion, finely diced
  • 100g Zucchini, finely diced
  • 100g Mushrooms, finely diced
  • 6 cloves garlic, crushed
  • Handful of fresh thyme and fresh oregano, leaves only
  • 150g Beef Stock
  • 150g Red Wine
  • 700g Passata
  • 50g Tomato paste
  • 50g Red Wine Vinegar
  • 25-50g Stevia
  • Salt and pepper to taste
  • 1 packet Spaghetti

To Serve

  • Parmesan, finely grated
  • Parsley, finely grated

Method:

  1. Heat oil in a large heavy based fry pan over medium to high heat.
  2. Cook combined mince meat until its about half browned.
  3. Stir through vegetables, garlic and herbs and cook until softened
  4. Pour in red wine and using a wooden spoon, dislodge all the flavour sediment at the bottom of the pan.
  5. Add all other liquid and stir through gently and thoroughly.
  6. Cook uncovered on a medium simmer for at least 30 minutes, gently stirring to ensure no burning or drying out.
  7. A low temperature for a longer period of time reaps the best flavour rewards, so give it as much time to richen and thicken as you can.
  8. Cook pasta as per packet instructions, drain and keep warm.
  9. Season sauce to taste with stevia, salt and pepper.
  10. Serve bolognese sauce generously over a pile of spaghetti.
  11. Serve with your favourite tasty or Parmesan cheese, finely chopped parsley – quantity as desired.

Similar Recipes

Gabby’s Pantry Pasta Soup

Gabby’s Pantry Pasta Soup

Ingredients: 4 Spicy Italian Sausages Packet of Farfalle Pasta 1 Leek 1 Carrot 1 Onion 2 Garlic 2 cups Shredded Cabbage 1 Chopped Silver Beet 1 400gm Tinned Beans 1 tsp Cumin powder 1 tsp Coriander  powder 1tsp Paprika powder 2 tbsp Tomato Paste Stock of your choice...

Vietnamese Rice Paper Rolls

Vietnamese Rice Paper Rolls

Watch the full recipe belowThis recipe is brought to you by our friends at Asian InspirationsIngredients:Serves: 8 Prep Time: 10 mins Cook Time: 15 mins Main Ingredients: 1 packet rice paper 150g rice vermicelli noodles 1 bunch coriander 1 bunch Thai basil 1 bunch...

Vegemite and Cheese Scrolls

Vegemite and Cheese Scrolls

Ingredients: 2 puff pastry sheets 2 Tbsp vegemite 2 cups cheddar cheese grated Method: Spread vegemite over pastry sheets and top with cheese. Lightly roll each pastry up into a log and cut each log into 8 slices. Place 4 slices (sliced side up) in each Sunbeam Pie...

Laura’s Mum’s Meatball Pasta

Laura’s Mum’s Meatball Pasta

Ingredients: Chicken Thigh mince 1 egg Bread soaked in milk Grated parmesan  Chopped parsely Spaghetti Breadcrumbs Salt & Pepper  Sauce Celery Carrot Onion Olive oil Bay lead 2 tins of whole or chopped tomatoes Method: In a mixing bowl add in your chicken thigh...

Crispy Chilli Oil

Crispy Chilli Oil

Ingredients: 1 cup vegetable oil 1 cinnamon stick 3 star anise 2 tbs schizuan peppercorns  2 bay leaves  1/4 cup crushed red chilli/pepper flakes Method: In a small pot, heat the oil with the all the spices, bar the chilli flakes, on a low to medium heat for about 20...

Mango Ceviche

Mango Ceviche

Ingredients: 500g of kingfish or snapper fillets, skin off Juice from 6 limes 1 ripped mango 1 medium Lebanese cucumber 1/4 red onion Juice from 1 orange  1 jalapeño chilli 1 small yellow capsicum 10 mint leaves Salt and pepper to taste 200g corn tortillas chips...

Print Friendly, PDF & Email
SQUID - FEATURE

Join our mailing list to receive the latest news and updates from My Market Kitchen

You have Successfully Subscribed!