Spaghetti Bolognaise

Elena Duggan

Ingredients:

  • 50g Olive Oil
  • 250g Pork Mince
  • 250g Beef Mince
  • 100g Carrot, finely diced
  • 100g Celery, finely diced
  • 100g Onion, finely diced
  • 100g Zucchini, finely diced
  • 100g Mushrooms, finely diced
  • 6 cloves garlic, crushed
  • Handful of fresh thyme and fresh oregano, leaves only
  • 150g Beef Stock
  • 150g Red Wine
  • 700g Passata
  • 50g Tomato paste
  • 50g Red Wine Vinegar
  • 25-50g Stevia
  • Salt and pepper to taste
  • 1 packet Spaghetti

To Serve

  • Parmesan, finely grated
  • Parsley, finely grated

Method:

  1. Heat oil in a large heavy based fry pan over medium to high heat.
  2. Cook combined mince meat until its about half browned.
  3. Stir through vegetables, garlic and herbs and cook until softened
  4. Pour in red wine and using a wooden spoon, dislodge all the flavour sediment at the bottom of the pan.
  5. Add all other liquid and stir through gently and thoroughly.
  6. Cook uncovered on a medium simmer for at least 30 minutes, gently stirring to ensure no burning or drying out.
  7. A low temperature for a longer period of time reaps the best flavour rewards, so give it as much time to richen and thicken as you can.
  8. Cook pasta as per packet instructions, drain and keep warm.
  9. Season sauce to taste with stevia, salt and pepper.
  10. Serve bolognese sauce generously over a pile of spaghetti.
  11. Serve with your favourite tasty or Parmesan cheese, finely chopped parsley – quantity as desired.

Similar Recipes

English Muffins

English Muffins

Ingredients: 300ml milk, plus extra 7g sachet of dried yeast 25g white caster sugar 50g shortening or lard 425g plain flour, plus extra 20g polenta, optional Unsalted butter Method: Gently warm the milk in a pan until lukewarm or body temperature, 37ºC. Add the yeast...

Tandoori Cauliflower with Cashew Yoghurt

Tandoori Cauliflower with Cashew Yoghurt

This recipe is brought to you with the help of our friends at Wine Selectors Ingredients: 1 medium cauliflower, leaves and stalk trimmed, cut into wedges 400g can lentils, drained and rinsed 1 small white onion, thinly sliced Juice of 1/2 lemon 1 1/2 tbsp extra virgin...

Ham & Cheese Empanadas

Ham & Cheese Empanadas

Ingredients:For Dough:  500g plain flour 190g cold unsalted butter, cut into cubes ½ tsp salt 60ml warm water 1 egg, at room temperature and whisked For Filling:  600g smoked ham, diced  200g mozzarella, diced  200g cheddar, diced  200g brown onion, diced  80g...

Gnocchi with Braised Leek & Pancetta

Gnocchi with Braised Leek & Pancetta

This recipe is brought to you with the help of our friends at Massel Ingredients: 500g gnocchi  2 potatoes, diced  1 clove of garlic, chopped 1 tsp dried chillies  1 leek, sliced  2 rosemary sprigs 100g pancetta, rind removed and diced 500ml Massel Veg Stock Method:...

Indian-Spiced Cauliflower Salad

Indian-Spiced Cauliflower Salad

Ingredients: 1 head cauliflower, cut into pieces 1 green banana chilli, sliced 1 bunch mint, picked  1 cup Indian style yoghurt Pinch of sea salt flakes ½ tsp garam masala powder ¼ tsp dry mango powder ¼ tsp fenugreek powder Vegetable oil for frying Method: Fry...

Spaghettini Aglio Olio

Spaghettini Aglio Olio

Ingredients: 500g good quality spaghettini Table salt (for pasta water) 8 birdseye chilli, sliced finely 5 cloves garlic, chopped ½ bunch flat leaf parsley, washed and chopped finely, stem and leaf 250ml olive oil Sea salt and freshly ground black pepper to taste A...

Print Friendly, PDF & Email
SQUID - FEATURE

Join our mailing list to receive the latest news and updates from My Market Kitchen

You have Successfully Subscribed!