Spinach and White Bean Dip

Joel Feren

Ingredients:

½ cup Glucerna powder
120g fresh spinach, washed and dried
400g white beans, rinsed and drained
100g feta cheese
1 garlic clove
Zest from 1 lemon
Juice from 1 lemon
2 tbsp. extra virgin olive oil
Salt and pepper to taste.

Method:

Add all the ingredients to a blender and blitz until well combined.
Season as needed.

Serve with grainy crackers or cut up vegetables.

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