Stir Fried Chicken Fillets with Mushrooms

Chef Leslie Chan

Ingredients:

180g Chicken thigh (sliced)
70g Abalone mushrooms (sliced)
40g Marmoreal mushrooms (sliced)
6-8 pcs Porcini mushrooms (soaked, drained and sliced)
30g Chinese celery (sliced)
1⁄4 pc Red capsicum (sliced)
1⁄4 pc Yellow capsicum (sliced)
1 tsp Oil

Marinade

1⁄2 tbsp Lee Kum Kee Gluten Free Soy Sauce
2 tsp Sugar
2 tsp Oil
2 tsp Shaoxing wine
1 tsp Gluten free corn starch

Seasoning Mix

2 tsp Lee Kum Kee Gluten Free Soy Sauce
1⁄2 tsp Sugar
2 tsp Oil
1⁄4 tsp Lee Kum Kee Pure Sesame Oil
1⁄2 tsp Gluten free corn starch
2 tbsp Water

Method:

Marinate chicken for 30 mins. Stir-fry chicken with oil until cooked. Add mushrooms. Chinese celery and capsicums. Cook until heated through.
Add in seasoning mix ingredients and continue to stir-fry until completely cooked. Dish out and
serve.

Similar Recipes

Crispy Scallion Chicken

Crispy scallion chicken A delectable and visually appealing chicken dish that's sure to impress. The crispy exterior and tender interior of the chicken are complemented by a rich and savory sauce infused with the flavors of soy sauce, oyster sauce, garlic, and ginger....

Fried Eggplant with Sticky Sauce

Fried Eggplant with Sticky SauceA mouthwatering combination of crispy, golden eggplant and a luscious, sweet-spicy glaze. Tender eggplant slices are coated in a delicate blend of cornstarch and tapioca, then fried until irresistibly crunchy. The star of the dish is a...

Gabby’s Pantry Pasta Soup

Ingredients: 4 Spicy Italian Sausages Packet of Farfalle Pasta 1 Leek 1 Carrot 1 Onion 2 Garlic 2 cups Shredded Cabbage 1 Chopped Silver Beet 1 400gm Tinned Beans 1 tsp Cumin powder 1 tsp Coriander powder 1tsp Paprika powder 2 tbsp Tomato Paste Stock of your choice...

Vietnamese Rice Paper Rolls

Watch the full recipe belowThis recipe is brought to you by our friends at Asian InspirationsIngredients:Serves: 8 Prep Time: 10 mins Cook Time: 15 mins Main Ingredients: 1 packet rice paper 150g rice vermicelli noodles 1 bunch coriander 1 bunch Thai basil 1 bunch...

Vegemite and Cheese Scrolls

Ingredients: 2 puff pastry sheets 2 Tbsp vegemite 2 cups cheddar cheese grated Method: Spread vegemite over pastry sheets and top with cheese. Lightly roll each pastry up into a log and cut each log into 8 slices. Place 4 slices (sliced side up) in each Sunbeam Pie...

Laura’s Mum’s Meatball Pasta

Ingredients: Chicken Thigh mince 1 egg Bread soaked in milk Grated parmesan Chopped parsely Spaghetti Breadcrumbs Salt & Pepper Sauce Celery Carrot Onion Olive oil Bay lead 2 tins of whole or chopped tomatoes Method: In a mixing bowl add in your chicken thigh...