Stir Fried Rice Vermicelli with Beef

Chef Leslie Chan

Ingredients:

  • 120g Dried rice vermicelli
  • 2 tbsp Oil
  • 150g Beef (sliced)
  • 50g Capsicums (shredded)
  • 25g Carrots (shredded)
  • 1⁄2 pc Red onion
  • 2 stalks Spring onion

Seasoning Mix

Method:

  1. Cook the rice vermicelli in boiling water according to packet instructions or until soft then drain.
  2. Heat up oil in a pan and stir-fry beef until cooked. Add red onion, spring onion, capsicums and carrots. Toss for 1 min.
  3. Add cooked rice vermicelli and seasoning mix ingredients. Stir well and heat through. Serve.

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