Stir Fried Rice Vermicelli with Beef

Chef Leslie Chan

Ingredients:

120g Dried rice vermicelli
2 tbsp Oil
150g Beef (sliced)
50g Capsicums (shredded)
25g Carrots (shredded)
1⁄2 pc Red onion
2 stalks Spring onion

Seasoning Mix

1 tbsp Lee Kum Kee Premium Soy Sauce
2 tsp Lee Kum Kee Panda Brand Oyster Sauce
2 tsp Lee Kum Kee Pure Sesame Oil

Method:

Cook the rice vermicelli in boiling water according to packet instructions or until soft then drain.
Heat up oil in a pan and stir-fry beef until cooked. Add red onion, spring onion, capsicums and carrots. Toss for 1 min.
Add cooked rice vermicelli and seasoning mix ingredients. Stir well and heat through. Serve.

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