Super Simple Veggie Slice

Elena Duggan

Ingredients:

1kg Sweet potato**, peeled and thinly sliced
500g Tasty cheese
12 large eggs

Optional

You can use any vegies you like, try this slice with the below alternatives:

1kg Zucchini, grated
500g Mushrooms, sliced
Bunch Silverbeet, leaves only, shredded

Method:

Preheat fan forced oven to 150° Celsius
Line and grease an oven dish.
Beat eggs in a large bowl until just combined, stir through cheese and vegetable of choice. Season with salt and pepper
Pour into dish. Adjust to ensure even distribution of vegetables and cheese if necessary.
Bake for 30-40 minutes or until eggs are firm.
Allow slice to cool before slicing into portions for the week ahead.
Store in an airtight container in the fridge.

Health Notes:

Gluten free
Nut free
Vegetarian
Low fructose/ low sugar

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