Super Simple Veggie SliceElena Duggan
- 1kg Sweet potato**, peeled and thinly sliced
- 500g Tasty cheese
- 12 large eggs
You can use any vegies you like, try this slice with the below alternatives:
- 1kg Zucchini, grated
- 500g Mushrooms, sliced
- Bunch Silverbeet, leaves only, shredded
- Preheat fan forced oven to 150° Celsius
- Line and grease an oven dish.
- Beat eggs in a large bowl until just combined, stir through cheese and vegetable of choice. Season with salt and pepper
- Pour into dish. Adjust to ensure even distribution of vegetables and cheese if necessary.
- Bake for 30-40 minutes or until eggs are firm.
- Allow slice to cool before slicing into portions for the week ahead.
- Store in an airtight container in the fridge.
- Gluten free
- Nut free
- Low fructose/ low sugar
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