by Michael Hatcher | Jun 17, 2019 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Baked Salmon Tahini 3 Ways Naheda Hassan Ingredients: 200g Salmon with skin 1 Cos lettuce firm Olive oil Salt Garlic crushed ( approx 1 bulb ) Lemon x3 200g White Tahini (100g for each) 100g Black Tahini ½ bunch parsley ½ tsp Paprika Method: Place salmon, skin side...
