Baked Salmon Tahini 3 Ways
Naheda HassanIngredients:
- 200g Salmon with skin
- 1 Cos lettuce firm
- Olive oil
- Salt
- Garlic crushed ( approx 1 bulb )
- Lemon x3
- 200g White Tahini (100g for each)
- 100g Black Tahini
- ½ bunch parsley
- ½ tsp Paprika
Method:
- Place salmon, skin side up. Drizzle with oil – rub salt on skin
- Heat a medium, non stick frying pan over medium heat. Add salmon, skin side down. Cook for 4-5 minutes or until skin is crisp. Turn and cook until just cooked through, or as desired
- Cut cos lettuce in half longways, brush flat side with olive oil.
- Sear in pan faced down with desired tahini dip
Tahini Dip:
- In a food processor or a bowl , combine tahini, lemon juice and garlic. Mix while adding the water as you are combining the ingredients, to desired texture.
- Remove from processor if using one and scoop into separate small bowls and add paprika for red tahini, finley minced parsley for green tahini or any desired flavour.
- Serve immediately, or store Tahini in refrigerator for upto a week in an airtight container
Similar Recipes
Steak with Pepper Sauce
Ingredients: Serves: 2-4 2 x 250g T-bone or Rump steak Sea salt 2 Tbsp Olive oil 2 Tbsp Butter 1 brown onion, diced 2-3 cloves garlic, finely chopped 1 tsp dried chilli flakes 2 tsp dried mixed herbs 40 ‘twists’ cracked black pepper 2 chicken stock cubes, crumbled 2-3...
Roasted Pumpkin, Pumpkin Seed and Miso Puree
Ingredients: Crown Pumpkin (or similar) Pumpkin Puree: 250g Pumpkin seeds 100g Miso 500g Spanish Onion 100g Butter Method: Pumpkin Puree: Roast pumpkin seeds at 200 degrees until golden Sweat down onions in butter until nice and golden Once all cooked blitz together...
Pork Meatballs in White Wine and Sage
Ingredients: 1kg pork mince 1 brown onion, finely diced 2 cloves garlic, finely diced 1 cup grated parmigiano cheese 1 egg 1/2 cup fresh breadcrumbs Plain flour, for dusting White Wine Sauce: 2 cups white wine 1 bunch sage leaves 2 sprigs of rosemary 2 bay leaves 6...
Beef and Lemongrass Betel Leaf Rolls
Ingredients: Serves: 4-6 500g beef mince 3 lemongrass stalks, white part only, grated 3 spring onions, white and green separated, each finely chopped 1 large clove garlic, grated ½ cup chopped coriander (stems included) 1 Tbsp fish sauce 1 Tbsp caster sugar 1 tsp salt...
BBQ Quail with Pancetta and Sage
Ingredients: Recipe brought to you with the help of our friends at Wine Selectors Serves: 4 Four quails 2 cloves of garlic, peeled and finely chopped 6-8 leaves of sage, finely chopped Sea salt and cracked pepper 8 strips smoky pancetta Olive oil Lemon halves for...
Creamy Tarragon Chicken
Ingredients: Serves: 4 2 tablespoon olive oil 3 garlic cloves, crushed 500g chicken breast, whole 1 brown onion, finely diced 1 cup dry white wine 1 cup cream 2 tablespoons tarragon, coarsely chopped 1 teaspoon cornflour serve with steamed rice and blanched broccolini...
