by Michael Hatcher | Jul 4, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Charred Prawns with Compound Butter Khanh Ong Ingredients: 1⁄4 cup of butter softened2 cloves of garlic minced1 birds’ eye chili finely chopped1⁄2 a stalk of lemongrass finely chopped3 kaffir lime leaves finely chopped4 large prawns peeled and deveined heads...
