by Michael Hatcher | Jun 27, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Dill & Lemon Fish Parcels Khanh Ong Ingredients: 1 lemon sliced thin4 sprigs of dill2 150g fillets or murray cod, perch or breamjuice of 1 lemon2 tbsp capers2 tsp of sesame oil6 spears of asparagus6 vine cherry tomatoespinch of salt Method: Place 2 lemon slices on...
