by Michael Hatcher | Jun 20, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Kale Caesar Salad Elena Duggan Ingredients: 2 Lemons, juice only8lge Anchovy fillets in oil1clove Garlic6 Black peppercorns25g Dijon mustard100g EVOO100g Parmesan cheese, ½ finely grated, ½ shaved500g Kale/ Tuscan or other, stems removed and roughly shredded4...
