by Michael Hatcher | Jun 10, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Mediterranean Squid Salad Khanh Ong Ingredients: 1 tbsp capersZest and juice of 1 lemonEVOO1 clove of garlic50g roasted capsicum from a jar3 anchovy in oil fillets20g pine nuts10g mint leaves pinch of salt2 large squid, cleaned and gutteda pinch of saltTo Serve...