by Michael Hatcher | Aug 16, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Sugarcane Prawns Khanh Ong Ingredients: 300g peeled and deveined prawns thinly chopped20g spring onion whites thinly sliced2 tsp fish sauce1⁄2 tsp garlic powder1 tsp sugar1⁄2 tsp salt1⁄2 tsp black pepper1 sugarcane stickGarnish:Butter lettuceCorianderVietnamese...
