by Michael Hatcher | May 27, 2019 | Dietitian Recipes, Guest Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Vanilla Custard Joel Ferren Ingredients: 200ml (tetrapak) Glucerna1 1⁄2 cups full cream milk300ml thickened cream2 tsp. vanilla essence5 egg yolks2.5 tbsp. corn flour180g caster sugar Method: Place milk, Glucerna and cream into a saucepan and heat until hot (be...
