Temaki
Chef KinsanIngredients:
Serves 2
- 100g Steamed sushi Rice
- 75ml Obento Sushi Seasoning
- 2pcs Obento Nori Sheet, cut in half
- 20g x 2 Sashimi Salmon, cut into strips
- 20g x 2 Sashimi Tuna, cut into strips
- 2 Cucumber, sticks
- 2 Firm Avocado, section into 1/8 sticks
- Lettuce leaves
- Obento Sushi and Sashimi Soy Sauce, to serve
- Kewpie Japanese Mayonnaise, to taste
- S&B Wasabi Paste, to taste
Method:
1. Add 75ml Obento Sushi Seasoning to steamed sushi rice and mix well.
2. Combine mayonnaise with wasabi, adding wasabi to preferred taste.
3. On nori sheets, spread rice followed by wasabi and mayonnaise mix.
4. Top with fish & vegetables.
5. Roll into a cone shape and serve with Obento Sushi and Sashimi Soy Sauce.
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