Ingredients:

• 400g pumpkin cut into medium pieces
• 1⁄2 an onion chopped
• 3 shallots peeled and chopped
• 1 long red chilli chopped
• 5 kaffir lime leaves cut fine
• 2 cloves of garlic crushed
• 6 cm piece of ginger grated
• 4 cm piece of galangal grated
• 1 lime zest
• 3 coriander stalks chopped
• 3 cups of chicken stock
• 1 tbsp fish sauce

To Serve:

• coconut cream
• coriander leaves
• sliced red chili