Thai Style Pumpkin Soup

Khanh Ong

Ingredients:

  • 400g pumpkin cut into medium pieces
  • 1⁄2 an onion chopped
  • 3 shallots peeled and chopped
  • 1 long red chilli chopped
  • 5 kaffir lime leaves cut fine
  • 2 cloves of garlic crushed
  • 6 cm piece of ginger grated
  • 4 cm piece of galangal grated
  • 1 lime zest
  • 3 coriander stalks chopped
  • 3 cups of chicken stock
  • 1 tbsp fish sauce

To Serve:

  • coconut cream
  • coriander leaves
  • sliced red chili

Method:

  1. Place all the ingredients into a medium pot and simmer for 20-25 minutes until pumpkin is soft.
  2. Remove 1⁄2 the stock and blend pumpkin with immersion blender
  3. Add reserved stock until desired texture.
  4. Set aside

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