Method:

1. Start by bringing together the coconut sugar and the mint in a food processor or alternatively this can be done in a mortar and pestle.
2. Once you have a vibrant green sugar squeeze the juice of the lime over the sugar and stir to combine. Remove and set aside.
3. Add the ice to the serving glasses, distribute the berries over the ice and then spoon the lime and mint sugar over the berries and top up with sparkling water.
4. Serve right away.

My wife Georgia came up with this little number when we both started having alcohol free days some years ago. The drink feels a little fancy, tastes delicious and there’s something about going to a little effort that makes the drink feel rewarding when it hits your lips.