The Georgia
Tobie PuttockIngredients:
Serves 2
- Teaspoon coconut sugar
- 6 freshly picked mint leaves
- Approx 500ml SodaStream Carbonated Water
- 10-15 assorted fresh berries
- One lime, halved
- Ice
Method:
- Start by bringing together the coconut sugar and the mint in a food processor or alternatively this can be done in a mortar and pestle.
- Once you have a vibrant green sugar squeeze the juice of the lime over the sugar and stir to combine. Remove and set aside.
- Add the ice to the serving glasses, distribute the berries over the ice and then spoon the lime and mint sugar over the berries and top up with sparkling water.
- Serve right away.
My wife Georgia came up with this little number when we both started having alcohol free days some years ago. The drink feels a little fancy, tastes delicious and there’s something about going to a little effort that makes the drink feel rewarding when it hits your lips.
Similar Recipes
Vege Soup with Chickpeas
Ingredients: 500g dried chickpeas, soaked in cold water overnight 1-2 sticks of celery, finely chopped 1 large onion, chopped 150ml extra virgin olive oil, plus extra for serving Juice of 1 lemon, or more if needed 2 tbsp fresh flat-leaf parsley, chopped A sprinkling...
Chilli Sauce
Ingredients: Makes 500ml 1 tablespoon vegetable oil 1 small onion, chopped 2 garlic cloves, chopped 1 cup chopped carrot 10 habanero or carolina reaper chillies 60 ml (1⁄4 cup) lime juice 60 ml (1⁄4 cup) white vinegar 1 teaspoon English mustard 1 teaspoon salt 250 ml...
Easy Peasy Muffins
Ingredients: Makes 6 - 8 large muffins depending on amount of filling 500gm flour 500ml milk 2 eggs 20gm Baking powder 1 cup veg oil Equipment 1 x Large 6 Muffin tray Baking paper cut into 15x15cm square and cut from point ¾ into the center to make a windmill kind of...
Pumpkin Soup
Ingredients: 2 tbsp olive oil 1kg potatoes, cubes 1 onion, diced 2 sticks celery, sliced 3 garlic cloves, finely chopped 1 butternut pumpkin (1.5-2kg), cubed 3 saffron threads Pinch of salt and pepper Sprig of Rosemary 1.5 litres chicken stock 1 carrot, chopped...
Shakshuka with Kale
Ingredients: Serves 2 1 tbsp Australian extra virgin olive oil 1 Australian red onion Small bunch Australian spring onions Small bunch Australian Kale 1 Australian red capsicum 1 clove Australian garlic ½ tsp cumin 1 tsp paprika Pinch cayenne pepper (optional) 1 tin...
Buttermilk Brined Chicken
Ingredients: 8 chicken thigh skin on Brine 500ml butter milk 1 onion 2 cloves garlic 1tbsp salt 1tsp cracked black pepper Dressing 1 cup Sour cream 1 cup Buttermilk 2 tbsp chopped Chives 1 tbsp Dijon mustard 1 tbsp Honey 2 tbsp Apple cider vinegar 1 cup Extra Virgin...
