Toasted Marshmallow Pavlova

Anna Polyviou

Ingredients:

  • 180g or 6 egg whites
  • 180g caster sugar
  • 1tsp cornflour
  • 1tsp Vanilla paste
  • 400ml Cream
  • 50g sifted icing sugar
  • 1tsp vanilla paste
  • 1 punnet Blackberries
  • 1 punnet Raspberries
  • 1 punnet Strawberries
  • Few sprigs basil

Method:

  1. Pre-heat oven to 170c, line a 30cm baking tray with baking paper
  2. In a clean bowl of an electric machine, semi whisk the egg whites
  3. Add in all the sugar and vanilla paste, continue whisking for a further 2-3minutes once all combined add in cornflour mix just till combined
  4. Spread the meringue evenly over the baking tray
  5. Bake for 18-20minutes, once golden make sure not to open the door during baking
  6. Sprinkle sugar on the meringue, place a baking paper and flip the meringue sheet allow to cool down

To Assemble

  1. Whisk together the cream, icing sugar and vanilla semi whisked. Spread half the cream onto the meringue sheet with a spatula. Then scatter the berries on top about ¾ of a punnet making sure to reserve the rest for the top of the pavlova
  2. Gently roll the meringue, starting from one edge to form a tight roll
  3. With the rest of the cream pipe using a plain nozzle than scatter berries on top with the basil

Similar Recipes

Zeppole Di Veneto

Zeppole Di Veneto

Ingredients: 150g raisins 100ml grappa 400g plain flour 10g yeast 115g sugar 2 eggs 150ml milk 30g toasted pine nuts Zest 1 orange Zest 1 lemon 50g chopped candied fruit Canola oil, for frying Method: Soak the raisins in grappa and let them plump up for 5  minutes,...

Grilled Stone Fruit

Grilled Stone Fruit

Ingredients: 600g assorted stone fruit* Extra virgin olive oil 1 lemon 1 vanilla bean 300g thick Greek yoghurt 2 tbsp floral honey 50g salted macadamia, coarsely chopped Method: Cut and drizzle fruit with olive oil and grill, cut sides down, until juicy and charred,...

Chocolate Pudding

Chocolate Pudding

Ingredients:Serves 2 4x scoops Ensure chocolate powder 1 cup milk ½ cup cream 1 tbsp. caster sugar 1 tbsp. cornflour 1 tbsp. cocoa powder, sifted 2 tbsp. boiling water 2 egg yolks Shaved dark chocolate and fresh berries to serve Method: Gently heat the milk and cream...

Cinnamon Berry Smoothie Bowl

Cinnamon Berry Smoothie Bowl

Ingredients: Serves 1 1 1⁄2 cups frozen mixed berries 3 teaspoons chia seeds 1 cup natural yoghurt 3 scoops Ensure Vanilla Powder 3 tablespoons oats 1⁄2 teaspoon ground cinnamon 1⁄2 kiwifruit, sliced (try keeping the skin on) 1 tablespoon dry roasted almonds, roughly...

Oatmeal Cakes

Oatmeal Cakes

Ingredients: 175g Oats 3 ripe bananas 1 tbsp honey 1/2 tsp baking powder 3 tbsp almond butter 1 punnet of frozen blueberries Method: 1. Preheat oven to 180 degrees 2. Puree the bananas together in a mixing bowl, until a thick paste. Fold in the oats, baking powder,...

Basque Cheesecake

Basque Cheesecake

Ingredients: Serves 6-8 430g cream cheese, room temperature 120g caster sugar 270ml thickened cream (at least 30% fat) 20g plain flour, sifted 3 eggs 1 Tbsp lemon juice 1 tsp vanilla extract Pinch of salt (approx. 1/2-1 tsp) Method: Preheat oven to 220C fan forced/...

Print Friendly, PDF & Email
SQUID - FEATURE

Join our mailing list to receive the latest news and updates from My Market Kitchen

You have Successfully Subscribed!