Tumeric Latte Porridge with Poached Pears
Jemma O'HanlonIngredients:
Serves 2
Porridge
- ½ cup rolled oats
- 2 cups milk
- ¼ tsp ground turmeric
- ¼ tsp ground cinnamon
- ¼ tsp ground ginger
- ½ vanilla bean (optional)
- 1 tbsp chia seeds
- ½ tbsp hemp seeds
- 2 tbsp Australian pistachios
- 2 tbsp Australian macadamias
- 1 tbsp Australian sultanas
- 2 Australian prunes
- 1 Australian beurre bosc pear
To serve
- Dollop yoghurt
- Small handful fresh Australian blueberries
- Remaining Australian pistachios and macadamias
- ¼ Australian nashi pear
Method:
- Slice pear, removing core (keep a couple of slices separate for serving).
- Chop nuts roughly. Set some aside for serving. Slice prunes into quarters.
- In a medium to large saucepan, place all of the porridge ingredients and sliced pear.
- Bring to the boil, then reduce to simmer, stirring regularly until the porridge thickens. Add more milk if you prefer a thinner porridge.
- Remove vanilla bean prior to serving. Serve with a dollop of yoghurt, a fan of nashi pear
slices, and the remaining macadamias, pistachios and fresh blueberries scattered over the top.
Tip: For something different, try a pear and chocolate porridge by substituting the turmeric, cinnamon and ginger with 1 tbsp cacao powder. The kids will love it!
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