Tuna Patties

Simone Austin

Ingredients:

Serves 4

4 scoops Ensure vanilla powder
1 ½ cups mashed potato
1x 425g tin tuna
1 finely diced red onion
2 tablespoons chopped fresh parsley
½ lemon, juiced
2 eggs, lightly beaten
1 cup breadcrumbs
3 tablespoons extra virgin olive oil

Method:

Place tuna into a mixing bowl with potato, eggs, parsley, lemon juice, red onion, ½ the breadcrumbs and Ensure powder.
Shape well into 12 patties. Coat patties in remaining breadcrumbs.
Heat oil on medium heat and fry patties until lightly browned on both sides. Serve hot with salad or steamed vegetables.

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