Turkey and Cranberry Pockets

Elena Duggan

Ingredients:

  • 4 Tortillas or Simsons Pantry Wraps
  • 150g Cranberry Jam/ jelly/ sauce
  • 150g Provolone Cheese, thinly sliced or grated
  • 250g Shredded turkey meat or turkey mince cooked in butter below, cooled to room temp
  • 50g Butter, additional for toasting
  • 1 bunch Lemon thyme, leaves only
  • 100g Red onion, finely diced
  • White pepper, to taste
  • Salt, to taste

Method:

  1. If turkey isn’t cooked, stir-fry in a non-stick fry pan in butter until cooked through, remove from pan and set aside.
  2. Melt additional butter in a nonstick fry pan over medium heat.
  3. Fill tortillas in the centre, bottom third of the tortilla, with cheese, followed by cranberry, lemon thyme, onion, then turkey, season to taste. Fold either in half, or into a pocket.
  4. Gently toast pockets in buttered fry-pan until golden on the outside and cheese is melted on the inside, cut in half or serve as is.

Health Notes:

  • Gluten free – optional, utilise gluten free wraps
  • LCHF – increase good fats by adding avocado

Similar Recipes

Crispy Salmon Fish Salad

Crispy Salmon Fish Salad

Ingredients: 100g glass noodles (bean thread vermicelli) 2 Lebanese cucumbers, thinly sliced using a vegetable peeler 4 spring onions, thinly sliced on diagonal 2 eschalots, thinly sliced 1 cup coriander sprigs 1 cup flat-leaf parsley sprigs 1-2 small red chillies,...

Green Gnocchi Sardi with Rocket Pesto

Green Gnocchi Sardi with Rocket Pesto

Ingredients: 320g semolina plus a little extra 40g greens such as spinach or Tuscan kale Extra Virgin Olive Oil Sea salt and cracked pepper Pesto 1 garlic clove, peeled 20g pine nuts 50g wild rocket 25g parmesan plus a little extra Juice of 1 lemon Method: To make the...

Duck a l’Orange

Duck a l’Orange

Ingredients: 4 duck breast 1 tablspoon brown sugar ½ tablespoon salt ¼ bunch thyme 1 tsp five spice butter garlic Sauce 1/3 cup sugar 1/3 cup fresh orange juice (from 1 to 2 oranges) segments of one orange 2 tablespoons white-wine vinegar 1/8 teaspoon salt 2 to 4...

Indian Spice-Crusted Fish

Indian Spice-Crusted Fish

Ingredients: Serve 4 4 thick King salmon or Atlantic salmon Vegetable oil Lime wedges Marinade 2 pinches of salt 2 teaspoons chilli powder juice of 1 lime 1 teaspoon sugar 2 teaspoons garlic paste 2 teaspoons ginger paste Crust 180g white split peas (urad dal) 1...

Croque Madame

Croque Madame

Ingredients: Mornay Sauce 25gm unsalted butter 25gm Laucke plain flour 1 cup full cream milk 80gm Gruyere cheese grated Salt White pepper For the Sandwich Four thick slices white bread 100gm unsalted butter 2 tsp Dijon mustard 4 slices Gruyere cheese (80gm) 200gm...

Black Pepper Kanagroo

Black Pepper Kanagroo

Ingredients: 500g kangaroo sirloin cut into thin strips 2 tablespoons cornflour 2 tablespoon sunflower oil for frying 2 green capsicums – cut into strips 2 bunch of broccolini – bottom end removed and cut in half 1 bunch green onions – green and whites finely chopped...

Print Friendly, PDF & Email