Method:

1. In a pan sauté diced onion, craisins until softened.
2. Add vinegar and cranberry juice to pan and reduce till the mixture becomes thick and jammy. Season to taste.
3. Then place cranberry mixture into a jug and stick blend to make the chutney.
4. Then assemble your sandwich by placing mayo and cheese on the bottom, turkey lettuce and top with craisin chutney.
5. Ready to serve.