Vanilla and Apple Butter CakeSimone Austin
- 1 ½ cups Ensure Vanilla Powder
- 1 ½ cups wholemeal self raising flour, sifted
- ¾ cup sugar
- 2 eggs, lightly beaten
- 125g butter
- ½ cup vanilla yoghurt
- ¾ cup milk
- 1 apple thinly sliced (skin on)
- Preheat oven to 180 degrees celcius
- Grease a 14cm x 21cm loaf pan and flour
- Beat together the sugar, eggs and oil.
- Add in gradually the sifted flour, then yoghurt and milk
- Add in the Ensure vanilla powder
- Pour batter into the tin and decorate on top with the thinly sliced apple.
- Bake for 30minutes or until a skewer comes out clean
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