Vanilla SliceSimone Austin
- 6 scoops Ensure Vanilla Powder
- ½ cup sugar
- ½ cup custard powder
- ½ cup cornflour
- 2 cups milk
- 300ml thickened cream
- Icing sugar to decorate
- 2 sheets puff pastry
- 1 mango, chopped into small cubes for decorating
- Cook 2 sheets of puff pastry as per packet directions and leave to cool
- Combine sugar, cornflour, custard powder and ensure vanilla Powder in a saucepan.
- Use a little milk to blend to a smooth paste
- Add the remaining milk and cook on the stovetop stirring continuously until it thickens
- Remove from heat and cool a little
- Stir in the cream.
- Spread custard mixture on one of the pastry sheets. Top with the other sheet and prinkle with icing sugar.
- Decorate with the fresh mango.
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