Vegetable Spring Rolls
Chef LeslieIngredients:
- 90g Cucumbers (shredded)
- 75g Carrots (shredded)
- 5g Black fungus (soaked and drained, shredded)
- 6 tbsp Oil
- 25g Bean vermicelli (soaked and drained)
- 10 Spring roll wrappers
Seasoning Mix
- 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 1⁄2 tsp Lee Kum Kee Pure Sesame Oil
- 1 tbsp Water
- 1⁄2 tsp Sugar
- 1⁄4 tsp Corn starch
- A pinch of ground white pepper
Batter
- 1 tbsp water mixed with 1 tbsp flour
Dipping Sauce
- 1 tbsp Mae Ploy
- Sweet Chilli Sauce
Method:
- Heat 1 tbsp oil in a pan and stir-fry cucumbers, carrots and black fungus. Add seasoning mix and softened vermicelli. Cook until heated through. Set aside to cool.
- Then divide the cooked fillings into 10 portions and wrap with spring roll wrappers. Seal with flour batter.
- Deep fry the spring rolls in heated 5 tbsp oil until golden brown. Drain.
- Deep fry the spring rolls a second time for 1 min. Serve with dipping sauce.
Tip
- Choose spring roll pastry that is made of wheat and square shape at around 20cm in length.
Similar Recipes
Vietnamese Rice Paper Rolls
This recipe is brought to you by our friends at Asian InspirationsIngredients:Serves: 8 Prep Time: 10 mins Cook Time: 15 mins Main Ingredients: 1 packet rice paper 150g rice vermicelli noodles 1 bunch coriander 1 bunch Thai basil 1 bunch mint 1 bunch garlic chives 1⁄4...
Vegemite and Cheese Scrolls
Ingredients: 2 puff pastry sheets 2 Tbsp vegemite 2 cups cheddar cheese grated Method: Spread vegemite over pastry sheets and top with cheese. Lightly roll each pastry up into a log and cut each log into 8 slices. Place 4 slices (sliced side up) in each Sunbeam Pie...
Laura’s Mum’s Meatball Pasta
Ingredients: Chicken Thigh mince 1 egg Bread soaked in milk Grated parmesan Chopped parsely Spaghetti Breadcrumbs Salt & Pepper Sauce Celery Carrot Onion Olive oil Bay lead 2 tins of whole or chopped tomatoes Method: In a mixing bowl add in your chicken thigh...
Crispy Chilli Oil
Ingredients: 1 cup vegetable oil 1 cinnamon stick 3 star anise 2 tbs schizuan peppercorns 2 bay leaves 1/4 cup crushed red chilli/pepper flakes Method: In a small pot, heat the oil with the all the spices, bar the chilli flakes, on a low to medium heat for about 20...
Mango Ceviche
Ingredients: 500g of kingfish or snapper fillets, skin off Juice from 6 limes 1 ripped mango 1 medium Lebanese cucumber 1/4 red onion Juice from 1 orange 1 jalapeño chilli 1 small yellow capsicum 10 mint leaves Salt and pepper to taste 200g corn tortillas chips...
Special Fried Rice
Ingredients: 60 ml (¼ cup) peanut oil 4 green king prawns, peeled, cleaned and roughly chopped 2 eggs, lightly beaten 2 garlic cloves, finely chopped 2 tsp finely chopped ginger 150 gm Chinese-style barbecue pork char siu roughly chopped 555 gm (3 cups) cooked rice 1...
