Vegetable Yaki Udon

Chef Masa Arakane

Ingredients:

  • 4 Shitake Mushroom (sliced)
  • 250g Cabbage (roughly cut)
  • 100g Red Capsicum (sliced)
  • 80g Carrots (cut into strips)
  • 60g Spring Onion
  • 1 pack Hakubaku Udon
  • Obento Tonkatsu Sauce (as needed)
  • Vegetable Oil (to cook)

Garnish

  • Red Pickle Ginger
  • KEWPIE Mayonnaise
  • Green Aonori Flakes
  • Bonito Flake

Method:

  1. Prepare vegetables.
  2. Boil noodles until cooked, drain and cool under running water. Drain excess liquid and keep dry.
  3. Heat pan and spread some vegetable oil. Stir fry vegetables except spring onion, until cooked through.
  4. Mix in the noodles, followed by tonkatsu sauce. Using tongs, marinade the sauce through the ingredients until all ingredients are well coated.
  5. Add spring onion and quickly stir fry until the spring onion is mixed in.
  6. Plate in a dish followed by mayonnaise, red pickle ginger, aonori flakes, and bonito flakes.

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