Veggie Patch Quiche

Anna Polyviou

Ingredients:

Serves 12

2 Sheets Puff Pastry, thawed
⅓ cup (80ml) Cream, pouring
⅓ cup (80ml) Milk
2 Eggs
100g Pumpkin, diced
1 Zucchini, peeled (cut in half lengthways)
½ bunch Asparagus, baby (cut in 4s)
½ punnet Tomatoes, baby cherry or grape cut half
80g Goats cheese

Method:

Preheat oven 200c/180c fan forced. Grease 12-hole (1/3-cup) muffin tins
Cut 6 rounds, 7cm from each puff pastry sheet. Press rounds into tin holes
Whisk together cream, milk and eggs in a medium bowl. Season with salt and
pepper
Divide pumpkin, zucchini, asparagus and tomatoes. Gently pour over the egg
mixture, sprinkle the cheese on top evenly amongst the 12 cases
Bake for 20-25minutes or until filling is set and pastry is golden. Stand for 5 minutes
before removing from tin

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