Yoghurt & Strawberry Bread

Khanh Ong

Ingredients:

1⁄2 cup caster sugar
1⁄4 cup brown sugar
1 egg
1⁄2 cup Jalna Greek yoghurt
1⁄2 cup of buttermilk
1⁄3 cup of melted coconut oil
1 tsp vanilla paste
2 cups flour
1 tsp baking soda pinch of salt
250g strawberries

Method:

Mix cream, sugar and egg together in stand mixer.
Add in the greek yoghurt, buttermilk, coconut oil and vanilla paste. Combine well.
In a large bowl whisk flour, baking soda and salt.
Slowly pour the wet ingredients into the dry ingredients until there was no lumps.
Chopped 200g of strawberries roughly and fold into the batter.
Pour into a greased baking tin and top the batter with 50g of halved strawberries.
Bake for 45mins at 180C then cover with foil and bake for another 15 minutes until a skewer comes out clean.

Similar Recipes

Easy Cherry Sorbet

Easy Cherry SorbetCool down with this vibrant, no-fuss sorbet bursting with the bold flavors of sweet cherries and tangy apricots. Made in minutes with just a handful of ingredients, it's a healthy treat that’s smooth, fruity, and unexpectedly rich thanks to a touch...

Crème Brûlée

Crème BrûléeElegant. Silky. Irresistibly crackable.This timeless French dessert pairs rich, vanilla-infused custard with a crisp caramelised sugar top you can tap. It’s the perfect make-ahead treat that feels luxurious but is surprisingly simple to master.This recipe...

No Bake Mars Bar slice

No Bake Mars Bar sliceA rich, chewy, and irresistibly chocolatey treat that comes together in minutes—no oven required! Crunchy rice bubbles are coated in a melted Mars bar and butter mixture, then topped with a silky layer of dark chocolate. Perfect for parties,...

Florentine Cookies

Florentine CookiesThese indulgent Florentine cookies are a perfect balance of crunch and chew, packed with toasted almonds, pistachios, sweet glacé cherries, and a hint of citrus. Finished with a luxurious dark chocolate coating and a touch of flaky salt, they’re an...

Passionfruit Curd

Passionfruit CurdBursting with tropical flavor, this rich and silky passionfruit curd is the perfect balance of sweet and tangy. Spread it on toast, swirl it into yogurt, or use it as a luscious filling for tarts and cakes. It also makes a thoughtful homemade...

Prawn ceviche Poke Bowl

Prawn Ceviche Poke BowlA fresh, light, and tropical take on a classic Hawaiian poké bowl. Marinated prawns infused with pineapple, soy, and sesame pair beautifully with roasted capsicum, crisp cucumber, and umami-rich mushrooms—all served over a bed of fluffy rice. A...