Yoghurt & Strawberry Bread

Khanh Ong

Ingredients:

1⁄2 cup caster sugar
1⁄4 cup brown sugar
1 egg
1⁄2 cup Jalna Greek yoghurt
1⁄2 cup of buttermilk
1⁄3 cup of melted coconut oil
1 tsp vanilla paste
2 cups flour
1 tsp baking soda pinch of salt
250g strawberries

Method:

Mix cream, sugar and egg together in stand mixer.
Add in the greek yoghurt, buttermilk, coconut oil and vanilla paste. Combine well.
In a large bowl whisk flour, baking soda and salt.
Slowly pour the wet ingredients into the dry ingredients until there was no lumps.
Chopped 200g of strawberries roughly and fold into the batter.
Pour into a greased baking tin and top the batter with 50g of halved strawberries.
Bake for 45mins at 180C then cover with foil and bake for another 15 minutes until a skewer comes out clean.

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