Zucchini Salad

Laura Sharrad & Catherine Velisha

This recipe is brought to you with the help of our friends at Velisha Farms


  • 1 Zucchini
  • 150gm Goat’s feta
  • 100gm Pistachios (toasted)
  • Dill
  • Parsley
  • Mint
  • Spring Onions
  • Lemon
  • 1tsb Apple cider vinegar
  • 1tsb Olive Oil 
  • Salt & Pepper


  1. Use a mandolin to slice your zucchini into ribbons and then place the ribbons into a mixing bowl.
  2. Chop up your spring onions, the pistachios and herbs then place them in the bowl.
  3. Add a decent splash of olive oil, a pinch of salt, apple cider vinegar, lemon zest & Juice and toss together.
  4. Once everything is evenly coated, transfer to your serving plate, garnish with some crumbled goat’s feta.
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