Zucchini Slice
Joel FerenIngredients:
Serves 6
- ½ cup Ensure vanilla powder
- 2 medium zucchinis, grated
- 1 medium carrot, grated
- 2 spring onions, finely sliced
- ½ cup grated cheese
- 2 tbsp. extra virgin olive oil
- 4 eggs
- ½ self-raising flour
- Salt and pepper to taste
Method:
- Preheat oven to 180°C and grease and line a 20cm square tin with baking paper.
- Combine the zucchini, carrot, spring onion, eggs, oil and cheese in a mixing bowl.
- In a separate bowl combine the flour, Ensure powder and seasoning. Add wet ingredients to flour mixture and stir until combined.
- Pour the mixture into a square tin and bake in the oven for 25-30 minutes or until golden and cooked through.
- Allow to cool in tin before serving.
Serve with salad.
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