Zucchini Slice

Joel Feren

Ingredients:

Serves 6

  • ½ cup Ensure vanilla powder
  • 2 medium zucchinis, grated
  • 1 medium carrot, grated
  • 2 spring onions, finely sliced
  • ½ cup grated cheese
  • 2 tbsp. extra virgin olive oil
  • 4 eggs
  • ½ self-raising flour
  • Salt and pepper to taste

Method:

  1. Preheat oven to 180°C and grease and line a 20cm square tin with baking paper.
  2. Combine the zucchini, carrot, spring onion, eggs, oil and cheese in a mixing bowl.
  3. In a separate bowl combine the flour, Ensure powder and seasoning. Add wet ingredients to flour mixture and stir until combined.
  4. Pour the mixture into a square tin and bake in the oven for 25-30 minutes or until golden and cooked through.
  5. Allow to cool in tin before serving.

Serve with salad.

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