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Thai Lentil Curry

Thai Lentil Curry

by Michael Hatcher | Sep 6, 2025 | Guest Recipes, HealthyLife, Season 9, Special Guest, This weeks recipes, Vegetarian Recipes

Lentil Thai Curry A bold and fragrant Thai curry packed with tender red lentils, crisp seasonal vegetables, and a creamy coconut sauce infused with lemongrass, lime, ginger, and Thai basil. Bursting with fresh herbs, spice, and tangy lime, it’s comfort in a bowl...
French Peas

French Peas

by Michael Hatcher | Sep 6, 2025 | Catherine Velisha, Guest Recipes, Recipes, Savoury Recipes, Season 9, Special Guest, This weeks recipes, Vegetarian Recipes

French Peas Sweet, tender peas meet crispy bacon, fragrant mint, and creamy crumbled goat cheese in this vibrant, quick-to-cook dish. Perfect as a light midweek main or a refined entrée, it’s a brilliant balance of freshness, richness, and irresistible comfort. Serve...
Yoghurt Flatbreads

Yoghurt Flatbreads

by Michael Hatcher | Sep 6, 2025 | Guest Recipes, Recipes, Savoury Recipes, Season 9, Special Guest, Stanley Rogers, Tobie Puttock Recipes

Yoghurt Flatbreads Soft, pillowy, and lightly nutty from a sprinkle of sesame seeds, these easy flatbreads are the ultimate companion to curries, dips, or anything you want to scoop and savour. Made with just Greek yoghurt and self-raising flour, they come together in...
Homemade Fruit Mince Filling

Homemade Fruit Mince Filling

by Michael Hatcher | Sep 1, 2025 | Australian Gas Networks, Guest Recipes, Season 9, Series 9, Special Guest, Stanley Rogers, Tobie Puttock Recipes

Homemade Fruit Mince Filling A rich, spiced, and delightfully sticky fruit mix that captures the essence of the festive season. Packed with plump raisins, citrus peel, almonds, and warm holiday spices, this traditional fruit mince is perfect for stuffing into buttery...
Root Vegetable Chips with Parmesan

Root Vegetable Chips with Parmesan

by Michael Hatcher | Sep 1, 2025 | Catherine Velisha, Guest Recipes, Recipes, Savoury Recipes, Season 9, Series 9, Special Guest, Vegetarian Recipes

Root Vegetable Chips with Parmesan Crispy, golden, and irresistibly savoury—these rustic root vegetable chips are a wholesome take on your classic fry. Made with parsnip, turnip, and swede, each batch is pan-fried to crunchy perfection and finished with a generous...
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