by Michael Hatcher | Jun 16, 2023 | Laura Sharrad Recipes, Season 8, Sweet Recipes
Chia Chocolate Mousse Laura Sharrad & Liz from Vegan Diaries Ingredients: Plant-based milk Chia seeds Cacao powder Maple syrup Vanilla extract or paste Method: Combine all of the ingredients in a high-speed blender and blend until smooth. If you prefer to eat the...
by Michael Hatcher | Jun 8, 2023 | Charlie Carrington, Mark Normoyle from Asian Inspirations, Season 8, Vegetarian Recipes
Japanese Wasabi Pork Skewers and Enoki Maki Charlie & Mark This recipe is brought to you by our friends at Asian Inspirations Ingredients: Serves: 4-5Cook Time: 55 mins Ingredients –Pork Skewers: 2 Pork belly strips (cut into chunks) 125ml Cooking sake 125ml ...
by Michael Hatcher | Jun 8, 2023 | Charlie Carrington, Mark Normoyle from Asian Inspirations, Season 8, Vegetarian Recipes
Buddha Bowl with Panki Crumbed Tofu and Avocado Charlie & Mark Ingredients: Serves: 2Cook Time: 50 mins Ingredients for Buddha Bowl: ½ cup Sushi rice ½ cup Water ½ cup Carrot (matchsticks) ½ cup Cucumber (matchsticks) 1 ...
by Michael Hatcher | Jun 8, 2023 | Charlie Carrington, Chicken Recipes, Karen Chan, Season 8
Claypot Sesame Oil Chicken Charlie & Karen This recipe is brought to you by our friends at Asian Inspirations Ingredients: Serves: 3-4Cook Time: 35 mins Ingredients for Noodles 2g Star anise 1 stalk Spring onion 320g Chicken whole chicken...
by Michael Hatcher | Jun 8, 2023 | Laura Sharrad Recipes, Season 8, Sweet Recipes
Salmon Poke Bowl Laura Sharrad & Simone This recipe is brought to you by our friends at Healthy Life. Ingredients: 2 salmon fillets, skin off 1 cup edamame beans, frozen and blanched 1 Lebanese cucumber, sliced thinly 1 carrot, ribboned 1 avocado, diced 1/2 bunch...