by Michael Hatcher | Jun 8, 2023 | Laura Sharrad Recipes, Season 8, Vegetarian Recipes
Smacked Cucumber Salad Laura Sharrad Ingredients: 500g cucumbers 3 garlic cloves, microplanes 4 tbs Chinese black vinegar 4 tbs tamari 1 tsp sugar or honey Salt Sesame oil, to taste Crispy chilli oil, to serve Sesame seeds, to serve Method: Wash and peel the...
by Michael Hatcher | Jun 8, 2023 | Laura Sharrad Recipes, Season 8, Vegetarian Recipes
Braised Greens and Ricotta Rolls Laura Sharrad Ingredients: 1 TABLESPOON EXTRA VIRGIN OLIVE OIL 1 ONION, FINELY CHOPPED 1/2 BUNCH SILVERBEET TRIMMED, LEAVES AND STEMS CHOPPED 1 CLOVE GARLIC, CRUSHED 1 CUP GRATED PUMPKIN 1/2 BUNCH SPINACH FINELY CHOPPED 1 CUP FRESH...
by Michael Hatcher | Jun 8, 2023 | Charlie Carrington, Chicken Recipes, David Mann, Season 8
Easy Japanese Chicken Curry Charlie & David This recipe is brought to you by our friends at Asian Inspirations. Ingredients: Serves: 4-5 people Cook: 30 mins 1 tbsp vegetable oil 450g chicken breast or thigh fillet 540ml water 1 onion (cut into pieces) 2...
by Michael Hatcher | Jun 8, 2023 | Charlie Carrington, David Mann, Seafood Recipes, Season 8
Shrimp Tempura Soba Salad Charlie & David Watch the full recipe below This recipe is brought to you by our friends at Asian Inspirations. Ingredients: Serves 2 Prep: 15 mins Cook: 25 mins 180g (2 bundles) Hakubaku soba noodles, cooked according to packet instructions...
by Michael Hatcher | Jun 8, 2023 | Beef Recipes, Laura Sharrad Recipes, Season 8
Thai Beef Salad Laura Sharrad & Mod Watch the full recipe below This recipe is brought to you by our friends at Asian Inspirations Ingredients: Serves: 2-3 Prep Time: 30 mins Cook Time: 10 mins Main Ingredients: 150g beef steak 1 tsp lemongrass (finely chopped) 1 tbsp...
