by Michael Hatcher | Jul 25, 2025 | Barilla, Season 9, Special Guest
Cacio e Pepe This classic Roman pasta dish, made with just three ingredients—Pecorino Romano, black pepper, and pasta—delivers a creamy, peppery sauce that’s rich in flavor and irresistibly comforting. A perfect example of how simplicity can create something...
by Michael Hatcher | Jul 25, 2025 | Australian Gas Networks, Fish Recipes, Season 9, Series 9, Tobie Puttock Recipes
Crumbed Fish Burgers with Slaw These golden, crispy crumbed fish fillets are paired with a tangy, creamy slaw and served on soft, fresh bread rolls. The perfect combination of crunch and freshness, these fish burgers are quick, satisfying, and full of flavor. This...
by Michael Hatcher | Jul 25, 2025 | Catherine Velisha, Recipes, Season 9, Special Guest, Vegetarian Recipes
Baked Carrots These baked carrots are a plant-based twist on traditional ribs, glazed with a smoky, sweet barbecue sauce that caramelises to perfection. Tender and full of flavour, they’re a satisfying and delicious alternative to meat-based dishes. Baked...
by Michael Hatcher | Jul 11, 2025 | Laura Sharrad Recipes, Season 9, Series 9, Special Guest, SpudLite
Savoury Smashed Potato Cups These crispy potato cups are a fun and versatile way to use up leftover ingredients, with parboiled potatoes shaped into little edible cups and filled with everything from sour cream and cheese to bacon, vegetables, or even bolognese. A...
by Michael Hatcher | Jul 11, 2025 | Barilla, Guest Recipes, Season 9, Series 9, Special Guest
Frutti di Mare This fresh, ocean-inspired dish combines prawns, mussels, and calamari in a light tomato and white wine sauce, served over perfectly cooked pasta. The rich flavors of the seafood, paired with garlic, chilli, and parsley, create a mouthwatering meal that...
